Recipes with Chopped nuts
Bring the water to boil and add maple syrup. Stir potato flour into 1 tablespoon of cold water. Stir in the liquid. Boil 4 minutes until the sauce is even. Stir vanilla and nuts i. Server for ice that is cut into big tern.
Sugar and margarine are stirred. The eggs are stirred at one time. The other ingredients are added. Bake in lentil form 10 - 15 min. At 190 degrees.
Margarine and sugar stir well The egg yolks are stirred in one at a time. Nuts and chocolate are stirred in the dough. Mel and baking powder are mixed and put into the dough. The egg whites are whipped stiff and turned in. Finally, fill the dough in a well-gro
The yeast dissolves in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough. The dough is rolled out about 12 cm wide and 50 cm long. Along the middle of the dough is placed the filling, which lubricates well. Th
The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead the dough until it is uniform. Raises for approx. 15 min a hot spot - covered.
The dough is divided into three pieces that are shaped for French brea
The dough was kneaded together and raised. The filling is stirred together. The dough is easily pelted through, rolled out for approx. 1/2 cm thickness and cut into squares of 10x10 cm. 1 tsp. Fill up each. Fold over the fill to triangles. Push the edges toget
Chop nuts and chocolate to the bottoms separately. Whip egg whites very stiff. Whip about 1/3 of the sugar and gently twist the rest of the sugar together with nuts and chocolate. Draw 3 circles on baking paper, 20-22 cm in diameter. Distribute the dough into
Stir sugar and egg yolks thoroughly, add rye bread, flour, cocoa and baking soda. The whipped egg whites are turned in with the chopped nuts. Bake in 3 well-molded molds.
Baked 15 min. At 190 degrees.
Put together with raspberry jam.
Decorate with whi
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328