Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Nøddemärengs lagkage

Cakes
Cook time: 0 min.
Servings: 10 person(s)

Ingredients for Nøddemärengs lagkage

1Lime grated zest and juice
1tbspVanilla sugar
150gSugar
2tspBaking soda
2dlMilk
200gChop the hazelnuts
200gWheat flour
250gLiquid fat such as becel
3dlSour cream
3tbspIcing sugar
4Egg yolks
4Egg whites
5dlCream

Instructions for Nøddemärengs lagkage

To prepare the Nøddemärengs lagkage recipe, please follow these instructions:

Bottom: Stir fat with sugar. Egg yolks are stirred in one at a time. Mix flour and baking soda and stir in the dough alternately with milk. Distribute the dough into a frying pan 30 x 50 cm, coated with baking paper.


Meringue: The egg whites are whipped very stiff. Sugar and vanilla sugar whipping.
Turn in the chopped nuts and benefit the marlin on top of the unbaked dough.
Bake at 175 g for about 25 min.


Fill: The cream is whipped very stiff. Cream fraiche, vanilla sugar, lime juice and peel are turned into cream.
Cut the cake bottom 2 equal parts. Lay them on top of the hinds with cream filled in the middle.