Gratinated pork tenderloin with allioli, tomato jam and asparagus

Ingredients for Gratinated pork tenderloin with allioli, tomato jam and asparagus

Instructions for Gratinated pork tenderloin with allioli, tomato jam and asparagus

To prepare the Gratinated pork tenderloin with allioli, tomato jam and asparagus recipe, please follow these instructions:

Put a cut along the length of fillets must, open them and cut them into three pieces each. Heat the oil up with herbs. Brown tenderloin pieces well. Put them in a baking dish and sprinkle with salt and pepper.

Advantage of a nice layer of allioli on each piece and put them in a 200 degrees c. alm. oven for 14 minutes.

Served with tomato jam, fried asparagus, and good bread.

Allioli: Let the bread soak of vinegar, then the superfluous vinegar by pressure. Broken into small pieces and blend together with garlic, salt and eggs. Add the oil slowly to a suitable consistency. Season to taste and stir a little honey in.

Tomato Marmalade: heat all the ingredients in a saucepan and let Cook without a lid for low heat for two hours.

Fried asparagus: 12-16 fresh green asparagus is cleaned and roasted fast in a little oil. Sprinkled with a little coarse salt and serve immediately.