Baked Halibut with paprika and lemon butter

Name: Baked Halibut with paprika and lemon butter
Yield: 4
Ingredients: 0.5 tsp Pepper; 0.5 tsp Salt; 1 Lemon; 1 tbsp Lemon juice. freshly squeezed; 1 tsp Lemon peel; 1 tbsp Parsley, fresh; 1000 g Potatoes; 2 tbsp Paprika, edelsuss; 3 tbsp Butter; 400 g Cauliflower; 400 g Carrots; 800 g Halibut fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Baked Halibut with paprika and lemon butter

0.5	tsp	Pepper
0.5	tsp	Salt
1		Lemon
1	tbsp	Lemon juice. freshly squeezed
1	tsp	Lemon peel
1	tbsp	Parsley, fresh
1000	g	Potatoes
2	tbsp	Paprika, edelsuss
3	tbsp	Butter
400	g	Cauliflower
400	g	Carrots
800	g	Halibut fillets

Instructions for Baked Halibut with paprika and lemon butter

To prepare the Baked Halibut with paprika and lemon butter recipe, please follow these instructions:

Preheat oven to 225 degrees C alm. oven. Butter a baking dish.

Mix the butter, paprika, chopped parsley, lemon juice, salt and pepper in a small bowl. Butter herb butter on halibut fillets. Put the fillets in a ovfast dish.

Behind the fish 15-20 minutes.

Garnish with lemon and parsley.

Baked Halibut with paprika and lemon butter

Ingredients for Baked Halibut with paprika and lemon butter

Instructions for Baked Halibut with paprika and lemon butter

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