Recipes with Whole milk

Strawberry pancakes with vanilla ice cream

Eggs, milk, vanilla grains, almonds and maizena pour into bowl and stir well. The butter is melted and browned easily. Cool easily and mix into the bowl. The strawberries are flushed. Put about 100 g side to decorate and mash the rest with a fork. The pancakes

Green pancakes I

Mix flour and cayenne pepper, add milk, egg yolks and butter and whip the dough well together. Add ham, cheese and parsley. Whip the whites stiff and carefully turn the dough into. Bake eight small pancakes. They must be thick.

Gratinated meat-filled pancakes

Bring the flour to a bowl. Stir the milk and whisk it together into a smooth dough. Whip the eggs together and stir them in the dough. Bring cream and salt in. Melt 1-2 tskf. Fat light brown on a forehead. Pour a little dough on the forehead, flip the pan l

Stuffed corncake cakes

Dough: Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling. Filling: Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s

Stuffed pancakes

The dough: Mix flour and salt. Stir the milk into a lump-free leveling. Stir the eggs in one at a time. Let the dough rest for 30 minutes. Stir oil in. Bring some fat on the forehead to the first pancake. There will be 16-18 thin pancakes of the serving.

Blinis (pancakes)

Start pouring the milk, pour a little of it into a bowl and stir the yeast out of it. Add the flour - both kinds - eggflower and the rest of the milk. Whip it into a smooth, viscous dough and flavor with creme fraîche. Let the dough rise for a couple of hours.

Citrus Pancakes

Mix flour and baking soda and whisk it in the eggs with sugar. Add grated must and juice of lemon, milk and melted butter. Let the dough rest for 20 minutes before baking it for pancakes. Serve with slightly whipped cream. Add some vanilla sugar.

American pancakes with blueberries

The eggs are shared. The egg yolks are whipped thoroughly with buttermilk and lemon peel. Mix the flour with baking soda. Flour, sugar and salt are sifted into the milk mixture. Stir thoroughly, but not for long. The egg whites are whipped stiff and turn