Recipes with Whole milk

Strawberry with chocolate I

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough. Bake approx. 15 min. At 200 degrees

Casserole with cauliflower

Stir the dough of minced pork, flour, egg, grated onions, milk sliced ​​and pepper. Sprinkle cauliflower into bouquets and boil them 10 min. Pour them into draining. Gently turn the dad and cauliflower together and put the mixture into a greased fireproo

Brown dream cake

Whip sugar and egg well. Mix flour, cocoa and baking soda and turn the egg mixture alternately with milk and melted butter. Load the dough into a pan of bread. 23x33 cm. Bake the cake for 40 to 45 minutes at 185 degrees Celsius. Oven on the bottom groove

Marinated turkey breast with almonds

Stir lemon juice, virgin oil, pepper and rosemary together and pour over the meat. Leave to stand for 5-6 hours. Chop the almonds nicely, mix them with salt and pepper and turn the turkey breast in. Slice the meat on all sides slightly on a pan. Place the meat

Fish fry counter II

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muskat. Stir on a pan in half margarine half oil. Serve with potatoes, parsley s

Cinnamon stalk with chocolate

Mix flour, sugar, salt and cardamom in the kneading dish. Lun the sweet milk of the little finger. Pour the yeast into the flour with the butter, pour the milk over and peat thoroughly and thoroughly until the dough is smooth and smooth, approx. 10 min. By han

Greek parsnip

Remove the outermost ugly leaves of the pores, cut them into slices and blame them thoroughly under running water. Heat the oil in a saucepan and sauté the purrs for 10 minutes with constant stirring. Beat the eggs into a bowl and whisk them with flour, cru

Rice bread 02

The water is boiled and the rice is added. They boil in the water for a couple of minutes. The milk is added and the dish is boiled under stirring. The porridge boils approx. 1 hour after which it is seasoned with salt. tips: The advantage of boiling