Recipes with Whole milk
Pour flour, sugar and salt into a bowl. Make a small dug in the middle and put the eggs in. Stir well together and slowly add milk and Danish water while stirring. Let the dough rest for 20 min. Meanwhile, strawberries and kiwi are cooked separately with 2 tab
Mix flour and flour with egg yolks and whole eggs. Whip milk and cream in and finally melt melted butter. Put the pancakes golden. Stir butter, sugar, vanilla sugar and egg yolk well. Add chopped Daim. Whip egg whites stiff and turn it into the filling. Roll e
Chocolate Cream:
The cream is boiled with chocolate, the juice and the fox are half an orange. Set cold to the next day and whip up to creamy consistency.
pancakes:
The ingredients of the pancakes are whipped well together. The pancakes are baked golden a
Dough:
Whip flour, egg and whole milk well and seal it to remove any lumps. Leave it rest for 10 minutes. Heat a little butter on a crepe pie (about 18 cm in diameter) and behind the pancakes approx. 1 min. on every side. Can be baked a few days before. Then
Peel the apples and cut them into cubes. Sprinkle the vanilla bar and place it in a thick pot with apples, water, juice, sugar and cinnamon. Boil the apples by low heat until they are tender. Stir potato flour into a little cold water and stir in the boiling c
The pancake pie is whipped together with milk, eggs, grated orange peel, salt, melted butter and flour. The butter can be melted on the pan, which will later be used to bake the pancakes. The dough may want to rest a little before baking 8 pancakes that can be
pancakes:
Stir flour, egg, milk and melted butter together into a pancake pie. Bag 4 pancakes on a pan. Each pancake rolls around a slice of brie. About 50 g. Roll the pancakes with parmesan cheese and gratinate in the oven at 200 degrees C for a few minutes
pancakes:
Mix flour and corn flour together. Whip the milk in a little while. Whip the eggs and leave the dough covered in the refrigerator for at least ½ hour. Whip the dough before baking. Bag 6 pancakes in golden butter in a pan (about 21 cm in diameter).
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