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Recipes with White wine

Mains Bread or rice Pepper Pernod ...

Part courgetten, and remove the flesh with a spoon. Slice the courgette-shell and the carrots of the uniform thin rods. Boil in salted water until the vegetables are tender but still have bite. Cool in cold water, and place it aside. For mousse blended with


Mains Dill, fresh Pepper Salt ...

Sprinkle the plaice fillets with salt and pepper, a little lemon juice well with Dill on the one page. Roll the salmon fillets into the plaice fillets with the spicy side toward the salmon. Take a small dish. Put water, white wine, crushed garlic, coriander


Mains Pepper Salt Fresh chopped Mint or 0.5 TSP. dried ...

Fillets of plaice were found inside or buy them as fillets Sprinkle the fillets with salt and pepper, halve them lengthwise and roll them together in a baking dish with the rollers Style low edges and pour white wine over bake in the oven for 10 minutes at 200


Mains Green sour cream dressing Lime juice or lemon juice to taste Pepper from the grinder ...

Fillets to the rollers: Filetér fish and put them on ice, while the forcemeat touched. Fishing father's: cut the fillets into smaller pieces and place it in a food processor or blender. Rinse dill, remove the coarse stems and chop it finely. Arrow and chop


Mains Lemon-carrot sauce Stuffed Tomatoes Pepper ...

Fillets of plaice were found inside or buy them as fillets Sprinkle the fillets with salt and pepper, halve them lengthwise and roll them together. Style rollers in an ovenproof dish with low edges and pour white wine over. Bake in the oven for 10 minutes a


Mains Lemon pepper Fish sheet Long grain rice ...

Sprinkle the fish flesh with a little salt and lemon pepper. Inserts 8 wide Ribbon (thin slices lengthwise) of squashen. Put first a plaice fillets and then a piece of salmon on each Zucchini ribbons and scroll so gently together into small Roulades, being bou


Mains Basil pesto Fresh pasta Ginger root ...

Fiskefiletterne brushed with pesto and rucola salad and chili pieces of this. A little ginger rives. The fish rules together (like as "rose"). The fish steamed in white wine by then 15 min 200 c. The sauce: Shredded tomato and carrots svites easy in butter.


Mains Fresh pasta Ginger ruccola Saffron ...

Brush fish fillets with pestoen and put rocket salad and chili on each, and grate ginger over a bit. Roll it together into a rose and steam in wine in the oven 15 minutes at 200 * tomatog carrot Saute in butter and add the saffron and white wine. Let it boil u