Recipes with White wine

Sauce Vin Blanc

Melt butter without it takes color. Add the mushrooms, onion and parsley and let it "simmer" a little without it takes color. Add the flour and got the boiling fish stock in conjunction with white wine, let this simmer for 20 minutes. Add the whipping cr

Pasta sauce-ragu

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold

Pasta Salad with mussels and shrimp

Squeeze the garlic down in white wine and season with salt and pepper. Put shrimp and mussels in a bowl and pour the marinade over. Style in the fridge and let it soak a minimum of 2 hours. Cook the pasta al dente, dripping by and let cool. Average romainesala

Ratatouillen al Karina

Enter first squas, tomatoes after rinsing. Slice and also the potatoes all skives in so thin as possible. Share the Aubergine in half wash and slice and Aubergine (pour a little white wine vinegar and a little salt), slice and red and green bell peppers. Cut t

Easy Persian stew with Turkey

The Court is made in a sautepande Turkey fillets Brown on both sides in oil and krydders with Rosemary and thyme fillets are taken of the forehead Orange juice, prunes, apples, onions and bouillion and white wine is added and brought to boil. Then add ka

Beef sirloin a la Imperial

Grease the edge cut partially free and Striploin plastered free of tendons and loosened from the anchovies, if desired. Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. o

Curry Soup 02

Chicken pieces fry on pan and set aside All the vegetables are cut into ensformede pieces the oil is heated and karryen added when karryen begins to heat is reduced and onions add scents Sauté in 2-3 my The heat is put up and the other vegetables are

Lentil soup (red lentils)

Rinse the lentils thoroughly and let them drain. Chop onion and Chili, and grate them in the oil. Came white wine by, and let it cook almost in, then add the broth, lentils and spices. Let it all småsimre in a half an hour. Season with salt and pep