Recipes with White wine

Chicken in Curry cream sauce m. leek and broccoli

Mushroom and bell pepper sliced into strips. Broccoli snapped over to smaller pieces. Leeks cut into slices. Got any fat in the Pan and saute the chicken meat with a little curry powder. (this gives the meat a better Curry flavour) Add the bell pepper, mushr

Oriental shrimp 02

Saute peppers and Leek in rings in butter. Add pressed garlic cloves and Curry. Sauté an additional 1 minute. Add the bouillon cube, white wine, cream and tomatoes. Warm the sauce up. Season with salt, pepper and thyme. Add the prawns to the very end and w

Tiger shrimp in Saffron sauce

Stir the Saffron in the white wine and let it soak. Arrow the prawns. Fry the prawns in the oil until they are nearly finished and pull them off the forehead and squeeze half a lime over them. Chop the onion and garlic finely and saute them for the onion

Rejebisque

Sauté the finely chopped løq oq qulerod in butter together with fintsnittet chil (Seedless) oq hvidløq. Add shrimp (taq possibly suffered from for garnish) oq thyme. Add the wine, let the oq koqe almost in. Let the soup simmer bouilon pour on oq 10-15 my.

Unfaithful tiger shrimp

Fry the shrimp and clams in butter on a hot pan (1-1 1/2 min.), add a little lemon juice after half a minute, flamber in cognacen. Take the prawns and mussels of the forehead. Sauté the finely chopped onion and garlic for about 1 min. (do not branke). Add t

Oven-seared sole

The sole rinse well (smooth cousin) and sprinkled with coarse salt. Vegetables chop finely and Sauté lightly, after which they will be put into a buttered ovenproof dish and sprinkled with a little salt. On top of the vegetables is placed the sole (includi

Salmon fillet in white wine

The still frozen salmon pieces out in a thick-bottomed pan, water and white wine poured over. The onion and chop leek and carrot cut into cubes and add along with 25 g of butter. Be brought slowly to a boil, boil small in 15-20 minutes. Salmon strips are taken

Salmon mousse II

Remove skin and bones from the salmon and cut it into small pieces. Chop or mash fish flesh. Put husblasen to soak in cold water. Melt the fat in a pan and rear up with the flour and white wine. Cook thoroughly. Taste the sauce with lemon juice, salt and pep