Recipes with White wine

Kangaroo steaks with grape sauce

Rose Kangaroo steakene on the forehead in butter approximately 4-7 minutes on each side. Season with salt and pepper. Take them up and keep them warm. Pour white wine into the Pan and add the grapes and pine nuts and simmer a few minutes. Then came crème fraic

Seasoned sea fruits

Rub fish with salt and cut them into small pieces. Slice the onion into small cubes. Mix it with 1 egg, potato flour, olive oil and basil, blend everything together coarsely and add the wine and water so that the texture is like MeatBall sausage meat. Crayfi

Pasta white wine

pasta cooked with a little salt. cut the pores in the rings and sauté them in a pan, add the ham and that after the white wine and let the small simmer for 10 minutes. cream, salt, pepper and paprika in as desired, let the small simmer for 10 minutes. ta

Sauce Choron

In a thick-bottomed saucepan met the chopped chalotteløg, chopped tarragon, chopped Chervil leaves, a little thyme, a little salt, bay leaf, pepper and tarragon vinegar and white wine. Let it boil and cool. You do not have time/patience, can this point be repl

Sauce Colbert

To lagen cooked the chopped shallots in wine and vinegar. Add the peppercorns and fresh or dried tarragon. Let Cook without a lid, for there is 2 tablespoons. back in the General role. Take one teaspoon cold butter from. Melt the rest of the butter on a low

Vinegar with Rosemary, white wine and sugar cane

Rosemary and sugar came in a bottle, and pour the vinegar and white wine over. Let the vinegar pull a couple of weeks, shake the bottle gently along the way, so the sugar is completely dissolved. Use the vinegar to salads, to drip over oven-baked vegetables or

My Hazel baked potatoes, with pangasius, glazed façade with ex.

Turn on the oven at 200 c, and hot air. Wash and scrub the potatoes well. Cut the half, to 3-quart through, so there almost becomes slices that hangs together. Rub the salt and pepper on the "surface". Make a Bradpande ready, by letting the faucet run a bit on

Potato gnocchi with tomato sauce

Boil the potatoes until tender, steam them and mash them fine. Let them cool in a bowl or on a platter. then add the flour, parmesan, butter, salt and pepper. Pipe the dough together and take it out on a floured board and knead it together, but not for long.