Recipes with White wine

White wine marinated ham culotte

Culotten placed in a heat-proof platter. Carrot and onion peeled and cut into coarse pieces and place in the dish. Then add the other ingredients. The meat should pull 10-12 hours. The marinade is poured from the dish and roast in the oven at 180 degrees at

Baked fillet of royal with chermoula krydderurtecroust, mushrooms, spinach and fish sauce

Krydderurtecroust: Butter (soft), chopped fresh herbs at will, by 1/4 (usprøjtet) must be grated lemon, breadcrumbs, 1 small garlic clove and salt stirred together in a bowl. Style it cool (possibly 10 min. in the freezer). Chermoula: cut the fish into serv

Orange sauce 03

grate and squeeze the oranges and mix the juice with white wine. It boils down to half. Sacen smoothed over and taste it to meed salt and pepper.

Carne de Porco à Alentejana

The meat is cut into cubes and seasoned with the mashed red pepper, salt, some parsley, a clove of garlic, white wine, peppercorns, bay leaf and clove. Let it rest for at least four hours. Fry the meat in margarine. When it is fried, add the marinade. Th

Citonmelisse cake with junket

Bottom:P isk Eggs and sugar and add the other ingredients. Citonsaften must be used for the filling. The batter is poured into a springform and bake at 200 degrees for 10 minutes Then split and cool. Filling: whip the junket and sugar and then add in the re

Steamed lemon sole with kryderfars

Fiskefarsen stirred up with herbs and salt and pever. Forcemeat rolled into the fillets with a teaspoon. The rollers are distributed in a heat-proof dish and pour white wine in it. Fennel is divided roughly and steamed in 8 min. peppers steamed in 2 min. Th

In love with fenikel and leeks

Forellerne rinsed and rubbed inside and outside with salt and pepper. Fenikeltoppen and the corresponding quantity of chopped dill. Carrot and fenikel cut into small cubes. Gørnsagerne, dill and fenikeltop, pressed garlic, wine, cream, salt and pepper mixed in

Viktoria bass in caper sauce

Cut the fish fillets into four pieces, as it now fits. Mix the flour with salt and pepper, and turn the fillets in a little butter in a frying pan Melt., and fry the fish for a few minutes on each side (depending on thickness) Tag the fish and keep it warm.