Recipes with White wine

Chicken in white wine from Paradishus

The chicken is rubbed inside both outside with salt. Usefully lubricated with olive oil before. Cut the root vegetables in the tern or what you think is appropriate. Distribute the root vegetables in a refractory dish approx. 20 x 40 cm. Place the chicken on t

Gratinated garlic prawns

Chop chopped onions and mushrooms, chopped garlic. Add shrimps and allow heat for about 1 min. Add white wine and lemon juice, cream and simmer a little. Pour into dish (possibly ramekiner) and let cool off. Cover with good layers of grated cheese after taste.

Persian Peppers

Chop onions, tomatoes, basil leaves fine. It is stirred with the dad with the pressed garlic and egg. The fathers are put to bed. The peppers are opened at the stem and the kernels and sticks are removed. Fathers fill the peppers, be careful to get them full

Norman Fishery

Let shrimp and scallops slowly thaw up. Sprinkle the fish fillets with lemon and let them pull for 10 minutes. Flake the tomatoes, split them into quarters and squeeze the kernels out. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan.

Melonic sorbet with pernod (low fat)

Run one melon with wine and sugar in a mixer. Pour it into a mold and freezer for 1 hour. Stir in the half-frozen pulp and turn the stewed white and freezer for another 2 hours. Boil water and sugar for 15 minutes. And cool the law. Make melon balls of the sec

Lemon sorbet I

Boil the water and sugar for 3-4 min. And let it go down. Mix the peel and juice from orange and lemon and white wine. Mix well and leave the half-freeze for approx. 2 hours. Stir occasionally. When the ice is porridge, the 2 egg whites whip very stiff and

Vanilla Fromage

Egg yolks, sugar and white wine are added to the soaked house leaf and whipped over mild heat or steam until the cream is thick and foamy. It must not boil. The cream is cooled, whipped through and mixed gently with the whipped cream. The vanagen is seasoned w

White wine Fromage

Eggs and sugar are well-stirred. The soaked house leaf is melted over steam and stirred in. Lemon juice and white wine are added. When the mixture begins to become even, carefully flip the whipped cream. The fillet is filled in a bowl that is kept cold. The gr