Recipes with Blue and green grapes

Pie with lime and grapes

Stir the biscuits in the kitchen machine until they are finely chopped. Melt the grease and pour it into a loose bottom form. Bring the broken biscuits and press them evenly into the bottom of the mold. Let them go a little way up the edge. Stir the cottage an

White wine Fromage

Eggs and sugar are well-stirred. The soaked house leaf is melted over steam and stirred in. Lemon juice and white wine are added. When the mixture begins to become even, carefully flip the whipped cream. The fillet is filled in a bowl that is kept cold. The gr

Chocolate Fondue

Bring the chocolate into small pieces and melt it over the water bath in a saucepan. Gently flush the cream alongside and stir in the chocolate gradually. The chocolate should be hot but must not reach boiling point. Stir cognac in flavor to the very end wh

Chocolate fondue

Bring the chocolate into small pieces and melt it over the water bath in a saucepan. Gently flush the cream alongside and stir in the chocolate gradually. The chocolate should be hot but must not reach boiling point. Stir cognac in flavor to the very end when

Grape salad

Halve the grapes, udsten them and got them in a bowl. Pour Orancio ell. Grand Marnier over and let it soak for a few hours. Chop the chocolate and nuts. Just before serving mix grapes, chocolate and nuts. Serve in glass and serve whipped cream for serving T

Chocolate fondue with fruit and nuts

Break the chocolate into small pieces and melt it over a water bath in a pan. Warm the cream gently beside, and stir it in chocolate, little by little. Chocolate mass should be warm, but do not reach the boiling point. Tube cognac in the aftertaste to the very

Grape salad with ginger cream

Halvér grapes and take the stones out. Cut the figs in both. Mix it gently with the wine and the benefit it in the serving glass. Chop chocolate coarsely and sprinkle it over. The cream: mix very gently powdered sugar, grated ginger and cardamom in cream fr

Old fashioned fruit salad

Pineapple and the unpeeled apples cut into small pieces, wind ruerne halved, and after the seeds are removed, turn over all 3 kinds of fruits in mayonnaisen. The salad season with lemon juice and a bit of pineapple juice. Make into a bowl and garnish with coar