Recipes with Virgin olive oil

Wild boar with fill

Bark above and cut some slices in the inside of the thick part, but finally not through the outer surface of the crotch. Sprinkle the inside with pepper and a little salt and butter with mustard in a smooth layer. Distribute some small rinsed rosemary skewers

Marinated turkey breast with almonds

Stir lemon juice, virgin oil, pepper and rosemary together and pour over the meat. Leave to stand for 5-6 hours. Chop the almonds nicely, mix them with salt and pepper and turn the turkey breast in. Slice the meat on all sides slightly on a pan. Place the meat

Pasta salad with broccoli and tomato sauce

Boil the broccoli tenderly in plenty of salted water. Cool in a bowl of cold water and pour it into a sieve. Cook the pasta in the same water as instructed on the package. Cut the tomatoes in quarters and blend them roughly. Stir oil, chopped garlic and basil

Rice and lentils

Rice and lentils rinse thoroughly in 3 warm and 1 warm water. Drips off in a sieve. Onions and garlic are peeled and cut into slices. The ginger is peeled and torn on the fine side of the grater. If the coconut milk is not bought in can, you can make

Brusketta - tomato bread

Garlic, basil, salt and pepper stir the ice, and set to pull. Tomatoes are cut into 1 cm cubes. The bread is shaken. Stir the olive oil and tomato tern poured over. Decorate with basil leaves.

Grilled tuna

Cut the teaspoon into 8 cubes. Mix oil with lemon juice and garlic, pour it over the teaspoon and marinate it for approx. 4 hours. Grill the dripped dun-duck over the trench gull, or place it on a hot pan of approx. 2 min. on every side. Server with salad and

Lemon-marinated tuna fillet with creamy onion peaks

Cut the bulbs in a slant of 2-3 cm. Blanched so there is a bit of bite in (crisp) cooled. Lemon oil, the juice from a lemon is whipped together with the oil, salt / pepper until it is collected. Appetizer: Bowl 2 slices of tuna on each dish, brush the lemon

Fish skewers with plaice fillets

The plaice fillets are rinsed and cut through lengthwise. Put in a dish where lemon juice and urine salt are poured over. The fillets must be drawn for at least 10 minutes. Mushrooms and peppers are cleansed and the peppers are cut into squares of approx. 2 x