Recipes with Sunflower kernels
Stir the yeast into hot water
Add: oil, sugar, salt, sunflower and oatmeal
Stir well
Add the apples (which must have been torn)
Add the flour
The dough must be a little sticky
Raising ½ hour
Make the balls
Let them adhere to the oven is hot 200
Broccoli is cut into small heads. Spring onion chopped small. Both parts are mixed with raisins and sunflower seeds.
Make a marinade of miraclewhip, sugar and white wine vinegar - mix it with the salad. Bake the bacon a lot and put it on top of the salad. Put
Sugar and Miracle Whip are mixed and the vinegar added. The rest comes in and the salad draws, like a couple of hours
Melt the margarine and stir the yeast into the lukewarm milk.
Eat it with the other ingredients.
Add flour until the dough does not stick.
Put the dough for raising a warm place for an hour.
Bake at 200 degrees for 15-20 minutes.
tips:
The dough become
Rye kernels boil for two minutes with a little water (not included in ingredients, about 0.5 dl). It is taken off the blush and the milk is coming in here.
Yeast dissolves in the water and add salt and sugar. After which the rye and milk leaves are added. The
dissolve the yeast in the lukewarm water.
Grate the carrots on the coarsest side of rivhjernet and add them together with sunflower seeds, eggs, honey and salt.
Stir in the flour a little at a time until you can not touch more and pour the sticky mass out on
Beat eggs and oil together.
Add the grated Zucchini and the rest of the ingredients. Stir well and place it in the springform.
Bake approx. 65 minutes at 175 degrees c. alm. oven.
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