Recipes with Sunflower kernels
Stir the yeast into lukewarm milk and stir with the other ingredients.
The dough is kneaded well and raised for a slight spot for 1 hour.
Reel the dough again and roll it to two sausages.
The sausages are pressed a little flat and the surface is scrat
Spread broccoli into small bouquets and give them a light boiling point. Cooled off. Brown bacon on the forehead. Red onions are cut into small terns. The mussel wrap is flavored with red wine vinegar and salt. Broccoli, sunflower seeds, red onions, raisins an
The cake: • Eggs and margarine are whipped well.
• Mix the ingredients together, add the rest of the ingredients and stir well together.
• The dough is divided into two spring shapes approx. 24 cm. In diameter. The cakes are baked at 190 ° C for approx. 30-4
Among fermentation and the water.
Add the other ingredients
Oven the dough and allow it to rise for 30 minutes
Put the dough in a fom and let it rise for 20 minutes. Brush the bread and style it in the oven at 200 degrees.
Remove the stone from the dates and add almonds, various nuts and kernels and blend it all together well into a paste.
Add the juice and cinnamon and blend done.
Put the mass on the fridge for a couple of hours
Then roll the pulp into small balls and roll
It's all run in a blender or food processor and shaped into bars, balls or figurines.
tips:
Super alternative to sweets or lubricants.
Stir the yeast in vnad. Add the rest. rest in 3o min. set on plate with a spoon. rest in 20 min. behind at 200 degrees.
stir in yeast and water smooth. add most of the flour, oil and oatmeal. pipe the dough smooth, add sunflower seeds, raisins, coarsely chopped nuts and salt. knead the dough well through and came more flour in to proper consistency.
formes to buns in about 1 h
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