Recipes with Sunflower kernels

Knee bread 04

Turn on the oven at 200 degrees (175 hot air) Mix all ingredients in a bowl of near water Add water (1 tbsp at a time). The dough is kneaded until it is firm and continuous. It must not stick Divide the dough into two pieces and roll each piece flat b

Liv's Trekornsbread

Stir yeast, salt, oil and water together in a bowl. Add the rest and only a little flour in the access. Let the dough rise for 1 hour in the bowl. Distribute the dough into 2 greased breadcrumbs and leave for 20 minutes after the dough. Pour the bread i

Laying gingerbread man

Stirred in machine. Raise 30 minutes. Dough out on the table, add extra flour to knead and form and raise again. Roll out to approx. 1 cm thick bottom baked 10-15 minutes at 210 degrees (Fits plate 40 x 34 cm + 5 bowls) tips: Grease the bottom with b

Bjergsted-Sunflower bread for baking machine

All ingredients are added directly to a digital weighing machine. My baking machine (Melissa XBM 1128) must run on program 1 (normal prg. 3 hours) and set to color dark and size 1.5 lb. The bread will be the most unbeatable sunflower bread you can imag

Claus' Rye bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Spelled bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Open the lid before the last lift and moisten the dough with lukewarm water. Bake on program 1 on Melissa baking machine

Bread bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine

Fast buns, 50 pcs. (= 2 bake plates)

Water, buttermilk, yeast and honey are mixed together. Then add salt, oil, flour and kernels and mix thoroughly with a whipped cream or a strong pot of boiled potatoes. Set for raising in a tight spot for approx. 30-45 min or 4-10 hours in refrigerator. With a