Recipes with Sunflower kernels

Healthy crispbread

All ingredients are blown to a uniform paste. Put the pulp on a piece of baking paper with another piece of baking paper upstairs, and then easily roll out to the baking sheet size. Cut into suitable pieces with a pizza jar and bake for 15-20 min at 200 degree

Bread bread greasy

Mix it all together, let it pull approx. 15 min., Spread the dough onto 2 baking sheets with baking paper, butter to the edge of the plates, cut the dough 3 times on one side and 6 times on the other. Behind 3/4 hours at 160 degrees turn down to 130 degrees, c

Gitte's home-baked, juicy kernel bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Knee bread 03

Everything is mixed and kneaded. Divide into 2. Roll out thinly between 2 pieces of baking paper. Cut into appropriate pieces. Bake at 200 degrees for 15-20 minutes. tips: Gossiped in a cage box. Easy to bake.

Musli Cake

First you get the sugar on the hot pan / pot. All the dry ingredients are then poured when the sugar starts to melt. It should preferably not be too high, as the sugar can easily burn or taste to burn and become dark. They are shaken well so it's hot. Then all

Carrot buns 03

1. Pour water and yams into a bowl and dissolve the yeast. Add dough, salt, sunflower seeds and grated carrot. 2. First, oatmeal and then flour in the dough a bit at a time until the dough is smooth and smooth. Let the dough raise, cover and coat approx. 1 ho

Brocolisalat 02

Preparation: Pil the broccoli head and cook it for 2min "only 2 minutes as they will be soft but keep their crispness". Avoid flushing them in cold water as it will make the broccoli salad sack. Let them drip and cool off. Shake the sunflower seeds until g

Nuclear bread with sourdough

The sourdough is taken out of the refrigerator approx. 12 hours before use. 1/2 dl sesame seed is taken to pour into the bottom of the molds. Pour the sourdough into the hand warm water and stir until it is evenly distributed. 1/2 dl sesame seeds, 1/2