Recipes with Sunflower kernels

Sunflower bread for baking machine

Put the baking mold on the weight and route / add the ingredients in the order described. Program basic browning dark

Klat boller (Coarse)

Mix lukewarm water, yeast and salt together and stir until the yeast is dissolved in the water. Add the remaining ingredients with stirring. When the dough is finished, set the bowl to raise for approx. 30 minutes. When the dough has raised, the balls must b

Multi-Grain Muffins

Oatmeal, wheat and rye kernels are boiled in 4 dl. Water for approx. 5 min. The crop is then cooled until it is hand warm. The yeast is stirred in acidified milk product and 1 dl. water. The chilled porridge is added, along with the other ingredients. The dou

Delicious crispbread

The whole is kneaded / stirred together and then spread over 2 baking sheets (remember baking paper). Get the dough to fill almost the whole plate, then cut the number of crispbreads desired (usually 15 pieces, 5 * 3 pieces) Bake in the oven on the 2 bottom s

Fragrances with Fine Flavor (Perfect Fit)

Wheat flour, salt and sweetener mix well. Dissolve yeast in the milk. Milk, yeast, eggs and margarine are mixed in the flour mixture and it is well-nourished. Raises 15 min. The dough is rolled out into 2 plates of approx. 28cmx40cm and 3-4mm thickness. Each

Airy goballs

Stir yeast into the water, add other ingredients to the above-mentioned sequence

Grove orange bread

Melt the grease and pour it into a bowl. Add the milk and stir the yeast out. Stir the other ingredients except wheat flour. Sweet wheat flour to the dough is smooth. Set the dough for raising approx. 45 minutes. Beat the dough, divide it into 18 pieces and

The best crispbread

Mix the dry ingredients in a bowl. Stir oil and water so that the dough turns into a thick "porridge". Half put on a baking paper and place a new piece of baking paper on top. Roll out the "porridge" with a baking roll for a large flat crispbread. Remov