Recipes with Sunflower kernels
Plant the seeds blended with a bit of water. When they are finely ground. Add the remaining water and blended until further 1 2-3 minutes. The liquid is filtered through a fine mesh sieve.
Can be used as drinking milk, such as milk for fruit porridge or as
wholemeal flour and 2 cups water to boil in 5 min, the Apple and added with milk and coarsely torn. Dissolve the yeast in the rest of the water. When mixture has cooled, add the other whole grain ingredients. The dough raises in 30 min.
The dough is divided i
Fill A mix with marinade and pulls in approximately 3 hours. Then add the fill B.
Mix everything in a roasting pan except raisins. Turn on the oven. Set it at 200 degrees and set baking pan in the oven. Grate all in ca. 30 min. stir in the mixture 2-3 times during toasting. turn off the oven 10 minutes before müslien is finished. Leave to c
Bring the half-liters of water to a boil. Sunflower seeds, linseeds, sesame seeds, wheat and rye kernels is poured in and cooked with in 2 minutes. In a dejskål pour 4 dl. Buttermilk-the boiling water and seed is added and stirred together-let it all cool for
All vegetables are peeled, washed and cut into large cubes. Be in a heat-proof platter and season with salt and pepper. Honey, balsamic vinegar, olive oil and sunflower seeds are added and it's all mixed well. Put in oven at 180 degrees c. alm. oven for about
Margarine and milk lunes. The yeast is mixed in it. The other ingredients in the dough raises covered to double size.-approximately 1 hour. Be with a table spoon on buns baking plate-after raising about 15 min. Quantity: approx. 24 PCs. Bake at 220 degrees for
Fill A mix with marinade and pulls in approximately 3 hours. Then add the fill B.
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