Recipes with Sun-dried tomatoes

Roast Veal Tenderloin with tomato sauce and artichoke salad

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season with salt and pepper, take it from the Pan and place in a small roasting pan or a heat-proof platter. Set the dish in a 150 degree C. alm. oven for about 20 minutes. Used frying thermome

Homemade tomato pure II

Blend the tomatoes well, pour into a sautergryde with oil and reduced by half. Blend again with the sun-dried tomatoes.

Garlic barderet Turkey Breast

Cut some sections in Turkey Breast. Place the garlic, bacon, sundried tomatoes and Basil in the sections. Brown Turkey Breast at 225 degrees c. alm. oven for about 15 minutes. Turn the oven down to 180 degrees c. alm. oven, add the broth and let the Turkey

Cod with pesto

Pesto: Sun-dried tomatoes, pine nuts, olive oil and place in a parmasanost aperture and blinded for a suitable consistency (not too liquid). Cod fillet is rinsed and placed in a heat-proof dish and pestoen lubricated on in a thick layer and place in a 200 g

Saganaki

Thus cut into ca. 1 cm-thick slices. A slice on a piece of tinfoil (it can be an advantage in addition to lay a piece of wax paper between them, otherwise it may be inclined to hang in the aluminium foil). The decorating with the sundried tomatoes (you can als

Eggplant and humus sandwiches

The humus to taste with lemon juice, garlic, olive oil, salt and pepper. Cut the Aubergine into slices, about half a centimeter thick, and fry them on a fluted pan. Butter cheese on the bread, put sliced tomatoes on top and pour a little olive oil over T

Brie sandwiches

Put satatblade, shredded pepper and sliced avocado on bread slices. Then slices of Apple and tomato. On top of the added brie cheese, sundried tomato and sliced red onions. Pour olive oil over and season with salt and pepper.

Grilled trout with cloud of Sun-dried tomatoes and olives

The fish is washed, dried and grilled. When the dorsal fin can be hives out, the fish is done. The new potatoes into quarters and boil. Then invert the lightly sautéed spinach. The sauce: Finely chop the onion and sauté with thyme. When onions are clear, ad