Recipes with Sun-dried tomatoes
You can buy Passaged tomatoes, but it tastes better to make it yourself.
The 12 tomatoes are put in a pan and boiled approx. 1 minute to the skin cracks - pick them up and flap the skin off them. With a metal sieve and a saucepan press the tomatoes into a b
Heat the oil (both) into a wok. Add the bowl to the very hot oil and stir for a moment. Then add red cabbage and stir around. After one minute, add the spices first and then potatoes, onion, garlic, tomatoes and chili. Gently add wine / broth. Add a spicy salt
Salad:
Soak and boil the white beans according to the instructions on the package and allow them to cool (soak the evening before use). Nip the green bean and boil them in leachate water until they are tender (6-8 minutes). Pour the water and rinse them with
Stir the yeast into lukewarm milk and stir with the other ingredients.
The dough is kneaded well and raised for a slight spot for 1 hour.
Reel the dough again and roll it to two sausages.
The sausages are pressed a little flat and the surface is scrat
Sharp pockets in the ladder
Fill the filling in several places with salt and pepper. Put meatballs.
Put in the oven 200g 1.5 hours
Blend onions, feta, sun-dried tomatoes and blend bacon alone then. It all blends into the dad (easiest with your hands) and you add the spices. Form the steaks depending on the size and step them. You can decide what you want as an accessory, but you can warml
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