Recipes with Sun-dried tomatoes
Chop the sun-dried tomatoes fine and stir them in tomato powder and lime juice, add balsamic and cream the cassis, whip the oil, in a thin beam, taste with salt and pepper.
Grease a piece of baking paper with oil and put the thin slices of halibut on. Sprin
Cut a small hole into the thick end of the tenderloin and pour the hole all the way down to the thin end of the tenderloin with the shank of a saucepan.
Mix finely sliced tomatoes, basil and pine nuts and stop filling in the darkness. Close with a pinch.
Chop the chickpeas for at least eight hours. Bring them to boil in broth or water with a little salt.
Remove the foam formed on the surface with a spoon.
Add onions, garlic, tomatoes and rosemary / sage and let it boil softly for a few hours.
Remove rosemar
DELLER: Pepper, spring onion, and ckille chopped and stirred together with beef, eggs and flour. The garlic is peeled and squeezed in the farmer. The feta is crumbled in the dad (not too fine there may be little chunks). Finally add salt and pepper to taste.
Turn on the oven at 200 degrees
Dissolve yeast in the warm water
When the yeast is completely dissolved add oil, salt and sugar - stir around.
Make sure the mozzarella, olive and sun-dried tomatoes are chopped and add it all.
Then add the first flour a
Mix the dressing together and butter the fish in a thick layer and then turn into panning
Put in a refractory dish
Pour 6 mushrooms and chopped the contents together with the last mushroom.
Chop garlic
Put oil on the pan and season garlic and mushroom,
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