Recipes with Sun-dried tomatoes
All the ingredients are mixed together and voila!
Tips:
There is no specific target for how much of what. Taste and pleasure.
Heat oven to 200 degrees. Line a plate with wax paper.
Pour the flour, baking powder, margarine and cottage cheese in a food processor and mix it quickly.
Cut the olives into slices and chop tomatoes coarsely. Mix the chopped into the dough. Work quickly the
Tenderloin of stucco and cut an incision lengthwise. Fill the incision with gorgonzola, garlic into thin slices and Sun-dried tomatoes cut into strips. Season with salt and pepper. Roast in the oven for about 45 min. Alm. oven 250 degrees and convection ovens
Squeeze the garlic down in white wine and season with salt and pepper. Put shrimp and mussels in a bowl and pour the marinade over. Style in the fridge and let it soak a minimum of 2 hours. Cook the pasta al dente, dripping by and let cool. Average romainesala
Culotten be marinated for about 1 hour in the homemade marinade.
Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives.
Culotten FRY in the oven in a heat-proof platter in the appropriate size
First mix all the ingredients for the stuffing. Mix in bread crumbs until it is more or less fixed. Then pour it out on a piece of wax paper and forcemeat press with your hands to it will be a large square.
then you can pour the glass with sundried tomatoes i
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