Recipes with Sun-dried tomatoes

Pasta Salad IIII

grate parma ham crisp on the baking tray with baking paper in a 200 degrees varmtovn in 5-7 minutes turn the pasta and Sun-dried tomatoes and olives together and serve in a bowl or on a platter, pour the dressing over the garnish to last with with parma ham gr

Delicious salad with feta and avocado

boil bulgurne and pour the feta down (remember the spicy pickle) and cut the avokado'erne out, and pour the rest in. Tips: is good at something chicken breast

Braised fennel

Cut the fenniklerne in crude boats. Share the tomatoes into small pieces. Arrow white onion and mas it with the flat side of the knife. Cut the skalotte onions in slices. Brown fenniklerne easily on the forehead in a little olive oil. Add 3 dl water, broth, ol

Roast beef tenderloin with bacon and tomato

Onion chopped garlic chopped tomatoes chopped the whole toasting on the forehead, and taken by to cool. Tenderloin Brown on a dry pan on all sides. Put bacon slices side by side, and eventually a slice across. put the Roasted Onion m. m. on and eventually the

Kalvebov with apricots and sundried tomatoes

Brown bovstegen well in a large pan or frying pan. Com salt and pepper and Thyme on during frying-please be generous with thyme. Arrow the onions and cut them in both. Getting onions, apricots and sundried tomatoes in and water came in so it just covers. Simme

Melon salad with Smoked Tenderloin & red onions

Cut the melon into cubes and the loin into thin strips. Pork Tenderloin crisp on the forehead (or in the oven at 200 degrees for about 10 minutes). Let it cool, and cut it into very small pieces. Chop rødløget fine and cut the sun dried tomatoes into small str

Pan Fried Turkey leg, honey spinach and pasta

Honey spinach: chop and steam the spinach in the water, which hangs at the væden and let evaporate. Place it on a platter. Melt the honey in balsamic vinegar, along with Rosemary, grated lemon peel and soy at medium heat. Add the finely chopped onion and garli

Herb stuffed leg of Lamb with potato gratin and Braised fennel

Lamb Club: Preheat the oven to 120 °. Arrow individual cloves garlic and cut them in thin slices. Put the herbs and the garlic in the boneless roast. Season with salt and pepper and roast. Also season with salt and pepper on the outside. Brown the meat well al