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Recipes with Sun-dried tomatoes

Salads Artichoke hearts in oil Lemon Oregano ...

Chop and cut all the ingredients, mix together, taste and let it rest for an hour so it brings together all the tasteful nuances. REAL GOD IN ITALIAN SANDWICHS Buon appetitio!


Receptions Cucumber slices Brie-cheese Chorizopølse or beef salami ...

Cut the coarse sandwiches diagonally. Grease the fill between two half slices.


Mains Olive oil Pepper Salt ...

Skinny (about 3 hours) Chop the loaf roughly and peel the garlic cloves. Peel celery and cut half into small tern. Peel the carrots and cut them into small terns. Sauter onion, garlic, celery and carrots in olive oil, a large cast iron pan, with medium heat.


Salads Bacon, diced Whole grain pasta screws Pumpkin seeds, pine nuts ...

Mix 1/3 part pesto with a little extra oil in a small bowl. Cook the pasta sauce until they are soft and then put them with cold water and mix with the Pesto mixture immediately so that they do not stick together. Stir chicken cut into small pieces on the for


Mains Cream Chicken broth or water Pepper ...

Brown canine pieces in oil in a frying pan. Pick them up as they get browned. When all the pieces of meat are browned, they are returned to the pot and the white wine is poured. Chop the sun-dried tomatoes roughly and put them together with capers. Season with


Mains Green bell pepper Handful of Basil Handful of parsley ...

Kalkunsteg: Shake the pine nuts. Take Garlic, Sun dried tomatoes, Parsley, Basil and Pinjekerner along with approx. 1/2 dl oil and blend it. The mass would like to remind you of a pesto consistency. Cut the turkey breast through the middle, so there is an u


Sides Olive oil Organic Lemon Garlic ...

The olives are rinsed and ejected (Instead of tasting the olives, you can cut a few slices in the olives all the way to the stone.) The lemon is divided into eight pieces, the rest is peeled and divided into two pieces and the tomatoes are divided into four pi


Sides Salt Artichoke hearts, ca. 5 hearts = 240 g Basil ...

All ingredients are blended to a lind pesto, poured onto a glass and closed. Stored in the refrigerator. Use on cooked pasta or similar. tips: I had bought a glass of this artichoke pesto and the ingredient list on the back did not only tell you what it wa