Recipes with Sugar

Tigermuffins

Stir in the sugar, vanilla sugar and maragrine white and frothy, stir in eggs, one at a time. then came the flour, baking powder and milk in alternating and stir well. eventually shared the batter into two pans and got cocoa in one. Came muffinsform in the mol

Tosca light bulbs

Pæreren peeled and cut in half, stem and kærnehus are removed, the half-pears onto with lemon juice and place in an ovenproof dish with the curved side facing you. Butter, flour, sugar and cream in a saucepan and boil together for a few minutes. They slippe

Mousses, father's mother's

4 leaves isinglass soaked in cold water, taken up, melted over steam and mix in the juice. 2 sheets gelatin soaked, be taken up and melted in ½ dl of boiling water. Stir in sugar and vanilla sugar; Isinglass pour at once into the cream skimmed and touched out

Chokoladecharlotte with Mint

Beat the egg yolks and sugar for means strong speed to double size. Term the flour in and turn it gently into the mix. In another bowl beat the egg whites until they are very rigid. Whisk in sugar and whip until cool. Turn this into the dough. Fill the dough i

Risfromage with pineapple and glazed strawberries

Husblasen soak in cold water for 3 minutes. Hot pineapple juice up. Twisting the water of husblasen and over pour it with pineapple juice, which is just at the boiling point. Stir the rice together with joghurten. Cut the caramelized pineapple in thin sticks a

Kirsebærrom

The berries are washed, the drips, then added in a large bowl and cover with half water and half cold boiled Brøndum Snaps (must be bland snaps). This is in 14 days covered and under pressure (the berries must be under væden). Then the filtered juice. Per l

Cherry mousse

Eggs, egg and sugar, among other things, whipped to a white mass. The cream whipped stiff. Husblasen melted in, it must be hot. Cherry sauce into egg mixture, then invert it, the wine and the cherries in the cream. Fromagen should just be a little stiff. Poure

Cherry pie from the Black Forest

Alternative to homemade bottoms: 3 of craft the bakery's best chokolagkagebunde. If you want to bake the bottoms even: Skil yolks and whites. Stir egg yolks white with icing sugar. Smut tonsils in boiled water and chop them finely and add to the egg mixture