Recipes with Sugar

Homemade pistachio lot/pistachio marzipan

Put pistacierne in a heat-proof platter. Then put in the oven at 120 degrees c. alm. oven for 10 minutes. Take them out and put them on a tea towel. Gently rub the nuts in the Tea towel, then all the Brown membranes disappears. If you use almonds over poured t

Coleslaw 02

Average white cabbage finely and grate the carrots and cut peberen into strips. stir dressing together. Kålblandingen and dressing mix together and serve.

Fiendish_cs cold dish

Beat the egg yolks with sugar. Add 2-3 teaspoons vanilla. Com if necessary. a little lemon juice in. Add the curdled milk and buttermilk in, and whisk it together. Whip the egg whites until stiff, and turn them gently in koldskålen. Tips: Add fruit o

Mango and lime sorbet (Diabetes)

Pour the sugar into the boiling water in a thick-bottomed saucepan and stir until it is dissolved. Let it cool and style the syrup to cool in the freezer. Com mangokød and lime zest and juice into a food processor or blender – and blend to a smooth paste.

Bacalao con tomate (stockfish with tomato)

Start the night before by adding clips the fish cut into pieces in cold water until the next day and change the water a couple of times along the way. Next day: in a frying pan heat a little olive oil and saute the first klipfiske pieces, set them to the side

The easiest muffins

Dissolve the yeast in lukewarm water from the hot water faucet (30 degrees c.) Add the rest, but only half of the flour. Knead the dough together and knead gradually more of the flour in the dough, drop. Roll the dough into a sausage, and cut into suitable

Grape mousse with pistacier

Stir in the egg yolks and sugar thoroughly and place the while husblasen to soak in cold water. Stir in lemon juice, grape juice and grated lemon zest in the egg yolks, melt the macerate isinglass and whisk it in. Whip egg whites and whipping cream stiff and t

Amarettofromage

Put the isinglass soaked in cold water for approx. 5 min. Crack vanillestangen and scratch grains out (save the shell). Beat the whole eggs, sugar and vanillekorn together into a fluffy mixture. Turn gently in the buttermilk. pull husblasen out of the water wi