Recipes with Sugar

Rolypoly pudding

Evaporate is poured into a sieve. The flour sifted with salt, sugar and baking powder. Kidney headline be painted through kødmaskinen and mixed into the Dough is kneaded with water., rolled out on melstrøet table for a surface that is 25 x 35 cm. Melted butter

Semolina pudding with kirsch sauce

Boil semuljen in milk for 10 minutes, season to taste with sugar. Remove the Pan from the heat and mix 3 leaves isinglass, dissolved in a little hot water, in semuljen. Then add the stiftpiskede egg whites. Pour this mass in a buddingform, which is washed with

Blancmange with juice sauce

Mix milk, maizenamel and sugar in a saucepan. Let it boil up, stirring continuously, and then take the cash role from the heat. Whip the egg together and pour it into the cash role. Let the cream cool in my 10-15. Rinse the lemon in hot water and then grate

Coconut pudding with mango sauce

Whisk the eggs in a bowl, add coconut milk and sugar and stir to all sugar is dissolved and the whole thing is well blended. SI mass through a dense sieve. Pour blandeíngen in 4 individual bowls of porcelain and style them next to each other in a pan. Tires ea

Quark pudding with almonds

Butter a springform 15 cm in diameter with oil and sprinkle with the bread crumbs on both bottom and sides. Beat the egg yolks with the sugar until light. Tube herein Quark, almonds, Peel, raisins and lemon zest. Pour it into the mold. Bake at 180 degrees for

Black currant cake, Margit's

Melt the fat and let it cool off. Stir eggs, sugar, flour and fat together. NB! whip not. Divide the batter into a greased bread crumbs sprinkled form ca. 22 cm in diameter. Advantage blackcurrant clean over it. Bake the cake at the bottom of a 200 degre

Ymer trifle with BlackBerry

Soak the gelatine in cold water. Mix with grated orange peel ymer. Season to taste with sugar. Whip the cream to foam. Gelatine free of cloud water and melt it over a water bath. Let the gelatine be hand warm and stir it into a thin beam of curdled milk mixtur

Black currant cake with crispy top

Beat the butter and sugar thickly. Whisk the egg in and turn the flour and milk in the dough, which is distributed in a small baking dish (23x33 cm) lined with baking paper. Sprinkle black currant clean over. Mix sugar, flour and finely grated lemon zest