Recipes with Sugar
Dough: Margarine is melted and allowed to cool.
Eggs and sugar are whipped together into a light and airy "egg snap", the dry ingredients are added alternately with the milk and whip with a hand mixer. After that, the chilled margarine is added gradually whil
Boil the rinsed berries with sugar until the sugar is dissolved. Blend and say the berries and cool.
Melt the soaked husblas in a water bath, stir a little of the berry puree in the melted husblas and stir it all in the puree.
Whip the cream halfway. T
Stir in butter and sugar and stir in dough and egg. Mix flour and oatmeal with vanilla, baking soda and coarse chocolate and nuts. Stir it in the dough.
Put the dough into portions with two tablespoons of baking paper, push them a little f'lade and round.
Shelf blossoms are rinsed in cold water. Boil 8-10 minutes in water with sugar and juice from the lemon. Sift and cook down until the sauce has a thin syrupy consistency.
Can be used for both hot and cold desserts.
tips:
The same method can be used with
Butter and sugar are stirred white. Add the egg and stir well until the egg is completely mixed in the butter. Natron cloves and flour are mixed and sifted in. The dough is kneaded until it is smooth and smooth. Let it rest for 20-30 min. Roll it out like long
Egg whites are whipped very stiff, half of the sugar is added and whipped about 10 minutes. Pour the rest of the sugar gently into the pulp. Put them on small plates. Put the meringue in a lukewarm oven, 100-150 degrees until light brown.
Pure fresh or preserved otherwise dilute with sugars, possibly. Pineapple juice from the can. Boil through, seasoned with lemon and sugar. Could possibly. Smooth with a little pineapple marmalade.
Stir the margarine sugar and egg yolks white, whip whites. Turn the flour into cocoa tenderloin and baking soda. Finally, turn egg whites into the dough.
Bake in shape about 30 x 40 cm. At 180 degrees for 20 minutes
tips:
The cake can be put togethe
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