Recipes with Sugar
Mørdej: All the ingredients are combined into a uniform dough. The dough is left cold for ½ hour. The cold dough rolls relatively thinly into plenty of flour.
The dough piece is cut out for approx. 20 pcs. Circles of approx. 7 cm. In diameter. Use a glass or
Chocolate fondant: Chocolate finely chopped and melted with butter and sugar in a bowl over water bath. It just needs to melt and not get too hot. The flour is sifted into the chocolate mixture, stir well. Add egg plums & amp; Whites & amp; Stir well.
4 pcs.
Strawberry parfait
The one tbsp. Sugar sprinkles over the rinse and quilted strawberries - let them stand and marinate while moving on. Whip egg yolks and sugar with a hand knife for a thick egg scoop. Whip the cream to light foam. Blend the marinated strawbe
Blueberries jam: The vanilla bar is snapped on the long joint and the vanilla grains are scrapped out with a small knife. Stir the grains with a piece of sugar together on the table with a pallet knife so that the grains are separated. Vanilla sugar, the empty
Beetroot and apples are roughly torn on a grater. Put in a saucepan and add the rest, except marmalite added to the end as it turns into marmalade.
It all sits for about 20 minutes.
Let it cool, use a spelled blender to make it into mash according to taste a
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 2 on Melissa baking machine
Heat the oven to 150 degrees.
First, rinse and peel the apples. Cut them in both, circles or the like. If you want the apples crisp, cut them thinly. If you want them a little juicy, cut them into slightly larger slices.
Place the slices of the apples in
Boil all ingredients (except lacrid powder) until the caramel is very golden and very viscous. Stir in it at regular intervals, but most at the end. The caramel is cooked when it is well golden brown and begins to release the bottom of the bed after approx. 20
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