Recipes with Sugar

Apple / Tosca Cake

Turn on the oven at 200 degrees and butter a spring shape (about 26 cm.) With butter. Stir butter and sugar creamy, stir the eggs at one time. Add vanilla. Sift flour with baking soda and stir in the dough alternately with the milk. Fill the dough int

Muesli Rolls (Easy and Delicious)

1. Mix yogurt with water 2. Crumble the yeast here 3. Add sugar and salt and whisk it together 4. Now mix the muesli and leave it for 10 minutes 5. Add the other ingredients and knead the dough until it is smooth 6. Set aside for 30 minutes 7

Rabarbermazarin - Rhubarb Mazarin

Run the marcipan with sugar to a lot. Then add butter (should not be hard). Drive the mass to a lot. Add flour, then egg one at a time. Finally, finely sliced ​​rhubarb is turned in. Fits a spring shape approx. 24 cm. In diameter. Bake at 180 degrees

Makaronnibudding

Boil the milk, add macaroni and boil for 20 minutes. Stir the margarine and salt in and cool to cool. Stir the egg yolks with sugar, flour, mannagryn, grated lemon peel and cardamom and turn the mixture into the chilled macaroni. Whip the whites stiff and t

Heart buns

1. Smell the milk and dissolve the yeast. Remember, the yeast must not be heated with. Bring the flour and the other ingredients in and knead it into a smooth uniform dough. 2. Divide the dough into three equal parts and shape them into balls. Let them rest f

Becca's Chocolate Dream

Preheat the oven at 180 degrees 1. Melt butter and sugar together 2. Pour the hot sugar / butter the mass into a large bowl and tell flour, baking soda and vanilla sugar into the bowl. 3. Stir it together. 4. Add egg, stir it together. 5. Put the cocoa

Hazelnut

Dough: everything is mixed in a bowl. Then make small circles on a baking sheet with baking paper. Bake in the oven for 10 - 15 min. At 180 degrees. Fill: everything is mixed in a saucepan. When it boils, turn it down and allow to stand and simmer for 10 mi

Rhubarb Chutney

Arrow and heel loosened. Put a saucepan over and cook in a saucepan of vinegar, sugar and salt and chopped onions. Rinse the rhubarb and cut into pieces a 1 cm. Peel the apple and cut it into cubes of 1x1 cm. Then bring rhubarb and apple pieces into the layers