Recipes with Sugar

Grove oatmeal buns

The yeast is dissolved in the lukewarm water, after which salt, sugar, oil, crushed carrots, sunflower seeds and flaxseeds are mixed in. Then mix both the coarse flour and the wheat flour and the dough is well kneaded. The dough adheres 30 min. Once the dough

Lagkagebunde large square

Whip eggs and sugar together into an airy mass. Wheat flour and baking soda are piped into the dough to a uniform paste (sieve baking soda in wheat flour). Cut a piece of baking paper to match the pan and butter with a little oil or liquid margarine, mos

Birthday Balls for everyone

Yeast, sugar and salt are stirred until it is flowing. Melt butter and add water and warm until hot and add to the flour. The dough is thoroughly kneaded and then molded to about 30 bowls, deep buns with water. And let them rise for about 30 minutes. And behin

All-time banana cake with caramel glass

The cake: All the dry ingredients are poured into a bowl and mixed very well. Melted butter and sugar are whipped well in another bowl. Add 1 egg at a time. And then they mashed bananas and milk. Now add the dry ingredients. Pour into a small greased pa

Aaah, Tripple Chocolate Cake!

Procedure: Warm the dark chocolate (70% +) and the milk and mix the powder and vanilla sugar. While siphoning, stir butter and butter Sugar and eggs well together. Mix the flour and baking soda in and then the chocolate batter, then finally squeeze the coa

Chocolate cake 29

1) Stir all parts together for 3 minutes. With hand mixer or food processor. 2) Bring the dough into a small frying pan lubricated or with baking paper. 3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees. 4) Cool the cake a little be

Banana store with dream top

The adhesive is stirred softly. The sugar is brought in, and both are stirred until the mass is light and airy. The eggs are stirred at one time. Flour, cinnamon, baking soda and vanilla sugar are mixed together and sifted in and the whole is well mixed togeth

French waffles with butter cream

Dough: Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a