Recipes with Sugar

Baked beetroot salad

Cleanse them. Keep the cylinder head, so the color does not spill out. Behind the 2/3 of them in the oven with a little water in the bottom until tender. Cool and remove the skin. Cut them into cubes. Peel the raw beets and cut them into cubes and mix with

Red barszcz (Polish beetroot soup)

Wash them thoroughly, and grate them coarsely in a Slaw iron. Wash the vegetables, chop them into small pieces, and put them in a pan. Pour the water over the vegetables, and let the soup Cook in 15 minutes time. Put the grated beets to the Pan, and let the so

Warm beetroot salad III

Them scrubbed and cooked 10 min with Peel. Peel now rødberne and cut them into strips. Peel the apples and cut them in both. All ingrediener except parsley mix in a pan, add apples and beets and warm it through to the apples are tender approximately 10-15 min.

Chlodnik-Polish Beetroot Soup

Rinse beets with stem and leaves. Boil the whole 5-10 minutes in vinegar and water. Peel them and grate them coarsely on a grater. Came the crack beetroot in vegetable broth and cook about 5 minutes. Findel stalks and leaves, it came in the soup and cook a few

Nut Baskets II

Stir together in pan and cooked through. Distributed on the plate with a large spoon, flowing much out, so only 2 per plate. Bake at 10 min at 200 degrees c. alm. oven. Allow to cool a little before they folded of Cup or glass. If you take them from the

Peppermint chokoladekage

Melt butter and take the pot or the water bath of the cooking plate and add both kinds of chocolate in small pieces at a time. Stir it around a bit so it's distributed well and came so flour and sugar into the eggs to not Whip hangs. egg mass back on pouring i

Moroccan carrot salad

Peel the carrots & cut them into long thin strips. This is done most easily with a potato peeler with rocker tinge. Mix lemon juice, olive oil, sugar, garlic & season with cinnamon and Cayenne. Marinate in the refrigerator for at least an hour. T

Fried Marinated Tomato Herring

Turn the herring fillets in the mixture of rye flour, salt and pepper. Fry them in plenty of margarine until golden on both sides. Let them cool while you make the marinade. Marinade: the ingredients to do so simply stir well together. Make specially to slu