Recipes with Sugar

Low-fat chocolate cake II

Mix milk, fromage frais, baking powder, sugar, flour, vanilla and cocoa. Whip the egg whites until stiff and then turn them gently in the rest of the mixture. The cake came in the form and place in the middle of the oven. Bake at 200 degrees C for about 45 min

Mirabelle snaps-Mirabelle snaps

Halve mirabellerne, remove kernels and mix with vodka (gin can also be used), sugar and cinnamon. The mixture is poured on bottle and turned over on a daily basis until all the sugar is dissolved (about 4 days). Let it stand dark and cool 3 months. Shake ge

Raw Quince juice

They scrubbed and thinly sliced quinces added sugar and citric acid. The boiling water is poured over and stir around for the sugar is dissolved. The mixture is made cold in a small week, then filtered and poured on the juice from Atamon-washed bottles. The ju

Carrot grovboller

Milk and water, and dissolve the yeast in it. lunes Peel the carrots and grate them finely in a Slaw iron. Mix the grated carrots in the liquid. Salt, sugar and flaxseed is added along with half of the grahamsmelet and all wheat flour. Knead the rest of gra

Grovboller

Bring dl water, flaxseed and 3-kornsblanding to a boil and let it soak into it's hand warmly. In a large bowl mix salt, sugar, yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough well with th

Heart stew in soy-vinaigre

Put a cut in the heart, so the dividing wall bisected. Rinse it well and cut the årestammer and tendons away. Cut the meat into 2 cm thick strips. Blot with paper towels, and brown them 2 times, in a pan with a little fat. Pour water in, and add salt and peppe

Walnut fromage on Hazelnut bottom

melt a little sugar on the forehead, glaser three walnuts in it (TIPS: sprinkle with soda/deer yew salt, so will be the sugar completely airy.-jof;-) Whip the cream stiff, Grovhak them. beat the egg yolks with the sugar until it is creamy melted with husblasen

Walnut mousse with orange jelly

Chip Walnut kernels between finely with a knife. Bring them to a boil with milk. Whip while egg yolks and sugar to the thick foam. Slowly pour the walnut milk in egg mixture, while whipped. Pour it all back into the General role and warm up during the flogging