Recipes with Sugar

Christmas stolle

Chicken raisins and let them soak overnight in Rome. Chop the Seville oranges should and sukat fine. Dissolve the yeast in the warm milk. Add sugar, salt, flour, butter and they popped, ground almonds. Knead the dough until it is smooth. Turn the raisins an

Kwanzaa

Smut and chop the almonds. Pour them in a saucepan with sugar and honey and grate it browned about 10 minutes. Notch sukat and Seville oranges should and it came in the sugar together with nutmeg, cloves and cinnamon. Let it cool. Pipe potasken out in hot wate

West Schleswig knæpkager

The dough is kneaded well and cut into elongated pieces ca. 8 x 4 cm, as possibly. decorated. Lubricated with egg yolk before baking. Bake at 200 degrees C for 10 minutes Tips: Knæpkager have had their distinctive name after the sound it makes when you

Sønderjysk rye bread pie or bread pie

To be used fresh, but dried rye bread that rives fine. In modern times this is done most easily on a kitchen machine. This will tear the school or kindergarten, and they give a good taste. The nuts should not chopped too small. Share the eggs in the whites

West geestharden potato cake

Stir the egg yolks well and long with sugar, then add the afsiede juice and the fissure to be from Citron and gradually accepted the split potatoes in first when all is well stirred together, add the 12 egg whites which must be whipped very stiff in advance. B

Strip Pie (Sønderjysk)

Share egg yolks and whites in a separate bowl. Beat the egg whites until stiff. Sift sugar and stir gently. Add the egg yolks one at a time. Potato flour powder on your partner in conjunction with baking soda. Add if necessary. 1 tbsp. cold water to make the d

Emperor-Neapolitan pie (sønderjysk)

Flour and half of the butter, water and rum mixed to a smooth mass. Let the dough rest cold ½ hour. Then roll it out and put the rest of the butter in thin slices (use possibly a cheese slicer to cut the butter out with). Fold the dough together and roll it ou

Middle geestharden wedding pretzel

A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenp