Recipes with Sugar

Linnea

Crack vanillestangen and scratch grains out. Beat sugar, vanilla and eggs light and frothy. Whip the cream to foam. Turn the egg-sugar mixture into the cream skimmed. Turn crushed daim in. Pour the mixture into a mold and put it immediately in the freeze

Aplepie

Gather the dough and style the cold. Chicken, smut and chop the almonds. Mix the dry ingredients for the filling along with the grated zest and almonds. Peel the apples and put them in cold water with lemon juice. Part mørdejen into 2 parts, one slightly large

Great butter cake (gærdejs version)

The dough is kneaded and set to withdraw about 30 minutes. Cream: Egg, sugar and flour, beat well together. Milk and vanillemarv/-sugar brought to the boil. Milk, beat in egg mixture. The cream is given a rehash under still whipping. Fill cold water in the

Apple strudel

Melt the butter in a saucepan, pour the mixture in and grate it easily. Cool. Chicken, smut and mal almonds coarsely. Peel the apples, remove the kærnehus and cut into very thin slices (use evt. grøntsagssnittemaskine). Mix the toasted bread crumbs, a

Cinnamon Bread In

Dissolve the yeast in the lukewarm water, the rest of the ingredients added and everything is mixed well together. Raises the bar for 30 minutes. Knead, deploy in the same length as bageformen as well as 4 x width. Stir in butter with sugar and cinnamon and

Rarbarber porridge

Bring rhubarb, water and sugar to a boil in a saucepan and cook the rhubarb a 10-15 minutes. Take the pan off and pour a splash of water in order to no longer boiling and stir jævningen in kartoffelmels. Pan set over again and porridge to be straight up

Orangegravad trout with tomato sauce

Ørredsfileterne sprinkled with the mixture of salt, sugar, pepper and grated orange peel. He then poured orange juice over and eventually accepted the Dill on, and pages are added together on a platter. This is made in the fridge for 2 days, during which the f

Grave salmon sauce

Mustard, sugar and vinegar stirred together, and the oil is whipped into a thin beam. Stir in dill sauce before serving.