Recipes with Sugar

Sancta lucia bread

The milk is warmed to little finger temperature. Yeast smulres. Margarine is melted-keel it of before you hæller it in the dough. Tips: Sunny days, preferably with a little butter. Can also be used as a regular bolledej, then you should just not put turmer

Pancakes 02

mix the ingredients in the same order as they appear in. Pandekagedej has good by to rest half an hour before the pancakes baked so that the result will be best. On a good Pan accepted a little oil or butter and pour batter on so it can cover the frying

Panforte

Chop the nuts coarsely. Mix nuts, orange peel, sukat and cocctailbær with flour and spices in a bowl. Sugar and honey mixed in a small saucepan or in the microwave and heated up to the boiling point. Mix the sugar mass immediately in nut mixture and knead it a

Madeira herring with crème fraîche

The marinade is stirred together the oil, vinegar, sugar, madeira or port wine as well as coarse pepper. Pickled herrings cut into smaller pieces and place in marinade. The herrings to pull the bed sheet at least 1 day. Crème fraîchen stirred up with chopped c

Soutsoukákia

Stir together the forcemeat is the law firm. Let the rest 1/2 hour in refrigerator. Form into round, slightly oblong meatballs as rolled in flour and fried golden brown in olive oil on a sautérpande. Take meatballs up and keep warm. Add a little more oil and t

Oksekødssamosaer with Mint chutney

Heat the oil in a deep pan and add the onion and ginger. FRY until the onions are soft and golden. Add the meat and Curry. Saute over high heat until meat is browned. Add salt and tomato and simmer, covered, for 5 minutes. Add the potatoes and water and let it

Cocoa cake

Sift flour, baking soda into a bowl. stir it all is well blended. 2. heat oven to 175 degrees. Melt the butter and let it cool slightly. Stir it in melblandingen. Whisk the eggs together in a bowl and stir them into the batter. Finally touched the hot co

Angel wings with yeast

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release. Sprinkle a little flour on the Board, and roll out the dough out without it be