Recipes with Sugar

Confetti Cake-Confetti Cakes

Stir in the softened butter with the sugar until it is light and flexible. Stir in the eggs one at a time, and stir well between each. Add grated orange peel and chopped nuts. Mix the flour with cocoa and baking powder and stir it into the term, alternating

Apple jam

Half of the sugar in a thick-bottomed saucepan and warmed up to a light caramel. The redecorated cooking apples is stirred well up in karamellen, whereupon they sweet apples add, and also mixed with the sugar mass. Water is added, and finally, the jam boils to

Lime cake

Pie bottoms: mix the potato flour and baking soda. Beat the whites until stiff. Add the sugar and beat for about 3 min. turn the kartoffelmels mixture into the whites along with the egg yolks. Got half the dough in a greased springform (ca. 22 cm in diameter).

Date cake

Put water and dates in a saucepan. Let the mixture boil at low heat and stir every now and then, so dates will be to mush. Add sugar and fat. Take the Pan from the heat and whisk the paste is cooled by. Add the eggs one at a time. Mix the rest of the dry in

Christmas Orange cake

Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix the flour, baking powder, chopped nuts and chopped chocolate together and turn it gently into the dough, alternating with the oil and the juice of one orange (which may possibly be complied with

Homemade marzipan

The tonsils must be scalded or cleaned; for must. Put them in a roasting pan for tøring a few days time. Paint on Almond grinder, only once. Mix with sugar and run through the grinder again. The mass is mixed with egg white, one at a time. Be careful

Hjermmelavet marsipan

The tonsils must be scalded or cleaned; for must. Put them in a roasting pan for tøring a few days time. Paint on Almond grinder, only once. Mix with sugar and run through the grinder again. The mass is mixed with egg white, one at a time. Be careful tha

Dream cake (low-fat)

Whip eggs and sugar white. Mix the flour, baking powder, and vaniliesukker and turn it into egg foam together with milk and fromage frais/Greek yoghurt. Got dough in a small baking pan (20 x 25 cm) with greaseproof paper and bake the cake for about 25 minutes