Recipes with Sugar

Cream sauce

Whisk all ingredients together in a thick-bottomed saucepan. Vanillestangen split, and the grains scraped out. Warm up under the constant whipping, for the gravy is so thick that whips up iset leaves traces. Pour the cream sauce over in a bowl, and style

Apricot trifle

The apricots cut into quarters and roasted on a frying pan. Pernod is poured over, and the apricots flamed. After the burner is taken warm apricots of the forehead and be layered with crushed macaroons. Råcreme: egg yolks whipped with sugar and vanillekorn,

Hot lumomba

Mix water, cocoa and sugar in a jug or bowl litter 1. Mikrobølg in 20 seconds. Whisk it together and mikrobølg. Whisk in cocoa, season with cognac and favor the drink in the glass. Serve immediately

Berliner Which (injected jam)

Water and milk lunes to 37 degrees c. and poured in a platter and dissolve the yeast in it. Then add the rest of the ingrgedienser and it's all mixed to a uniform dough is put to uplift 30 minutes. The dough rolled out to 0.5 cm thickness and blended out wi

Thanksgiving Turkey

Stir the ingredients for filling together. Sandwich bread, cooking apples, onion and celery, diced, butter is melted. Rub the Turkey (with bone) in and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can als

Grisini

Crumble the yeast in dejfadet. Melt the fat, baby-with water and warm it up to 37 º. Pour the liquid over the yeast and stir until it is dissolved. Add salt, sugar, egg whites and most of the flour. Knead the dough well. Use if necessary. more flour, the dough

Brunsvigere

Melt butter and add milk. Crumble the yeast and stir it into the milk. Add the other stuff and knead the dough together. Let the increase covered in a warm place about 45 min. Boil butter, sugar and syrup together while on a low heat and remove it from the

Maltbolcher

It starts with putting water, sugar and grape sugar in a pan in the above order. The water should be included to ensure that the mass does not burn on. One puts a lid on the Pan, and who must not stir around in the pan. The cooktop on 3/4 heat and lets the ma