Recipes with Sugar

Lace cakes

Mixing Cup soft butter or margarine. Sugar sprinkled in. Almond oil added. Oat grynene is stirred in, little by little. The dough is formed into balls the size of walnuts and put on a greased plate. Pasties are flowing out during baking. Bake in 6 -8 min at 18

Lemon curd

Beat the eggs together with the sugar and lemon zest in a thick-bottomed saucepan. Chop the butter into small pieces and got it into the pan. Whisk constantly over low heat for about 15 minutes until the butter is melted, and it is tyknet; It must not boil, so

Panettone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up

Crunchy nut salad

Chop the nuts coarsely and grate them Golden on a skillet. Arrow the onion and cut it into cubes. Stir in vinegar, egg yolk, mustard, salt, pepper and sugar together in a large bowl. Add the løgterningerne and stir the oil in a little at a time. Stir the

Peberfrugt salad with sprouts

Spires came in a sieve, rinse them and let them drip dry. Mix the vinegar, salt, pepper and sugar in a large bowl. Stir the oil in a little at a time. Cut the peppers into quarters, remove stalk holiday, frøstol and grains and cut the flesh into thin str

Bell pepper relish

Cut the stems of peppers, halve them and remove the cores. Cut the peppers into small cubes. Arrow and chop the onions. Heat oil in a pan. Saute the onion and mustard grains clear in the oil. Sauté the peppers with the last few minutes. Add wine, vinegar, s

Candied apples

Pour the water and sugar in a saucepan and warm up stir occasionally and wait till the mixture is liquid then add the vinegar Add, if desired. fruit color, let the mixture stand on low heat to it begins to flatten. Dip the possibly the shaft on a wooden spo

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it