Recipes with Sour cream

Fruit cakes (breadcrumbs)

Bottom: Butter, sugar and egg yolks stir white. Then add the rest to the bottom, stir well. Advantages in baking panes that are greased or with baking paper. Meringue: Egg white whipped cream and sugar and sugar added gradually and finally vanilla sugar

Colored potato salad

Peel and cook the small potatoes until they are still firm. In the meantime make the dressing: chop onion and garlic and put in a large bowl. Mix with salt, pepper, peppers, curry and sugar. Miracle Wieb, Cream fraiche and Mayonnaise are added. The potat

Stine's fast-paced tomato soup

Stir bacon on a hot forehead or in the oven and let it dripping on the kitchen roll. The tomatoes are mashed in a door layer, blended or mashed with your hands and placed in a large pot. Add water, broths and simmer. Season with salt and pepper. Br

Original bacondressing

Stir the bacon on a hot forehead or in the oven and let the strips dripping onto the kitchen roll. Mix the peppers, creme fraiche and taste with salt and pepper (remember that bacon also tastes salty) Cut the bacon into small pieces and put in the dressi

Sesame-steaked salmon with cucumber cream

Tear the cucumber on the rough side of a grater and sprinkle with a little salt. Let the cucumber strips stand for 10 minutes. Stir in the meantime cream fry and yoghurt together in a bowl. Bring the cucumber in a sieve and squeeze the juice. Turn the crush

T-bone steaks with baked potatoes

Put the well-baked baking potatoes in the oven at 200 degrees C and leave them for one hour. T-bone steaks: Give the fat edge some small slices, so do not shrink during frying. Season with salt, pepper and rosemary. Flip them shortly on a dry, hot pan, and

Garlic Cream

The butter is whipped until it is white. Add mustard, salt and garlic. Creme fraichen is stirred in 1 teaspoon at a time until the correct consistency is achieved (about 4 dl creme fraiche) Leave cream in the refrigerator for a couple of hours and it is rea

Stuffed hamburgers with broccoli pie

The bank schnitzlerne looked as thin as possible (eg between 2 pieces of film). Spread a thin layer of cream cheese on each and every one of them together. (Save the rest of the cheese to the puree.) Turn the schnitzler in rasp mixed with salt and pepper. Le