Recipes with Sour cream

Rice salad on bread

Everything just has to be mixed together and used as an order for good bread! You can add some juice from beetroot to get a nice pink color. tips: If you want a more rich salad you only add vegetables to taste, for example. Peppers, cooked carrots, peas an

Better than six cake !!

Preheat the oven to 175 °. First layer: Mix flour, butter and pecans (save some nuts for decoration). Bag for approx. 20 min. Cool. Second layer: Stir cream cheese and flour together and add 300 g cream fraiche. Lubricate it on the first layer. Third la

Faroese Misc Mask

Whip the whipped cream to light whipped cream. Mix the cream with cream and yoghurt. The peaches are cut into small cubes. The macros crush the chocolate chopped. Peaches, macrons and chocolate are mixed in the cream mixture. The dessert is served in

Raspberry-smoothies

While the frozen raspberries dry up, fill all the other ingredients in a blender when the raspberries are thawed, fill them in the blender and blend it all until it's airy. tips: Other types of juice can also be used

American cheese pie

Findel the fat in the flour, so it reminds of fried cheese. Mix the sugar and add the egg. Bring the dough quickly together. Put the dough cold for at least 15 minutes before rolling out. Roll out the dough to a round plate and coat a spring shape. Beat the

Italian tomato soup

You can buy Passaged tomatoes, but it tastes better to make it yourself. The 12 tomatoes are put in a pan and boiled approx. 1 minute to the skin cracks - pick them up and flap the skin off them. With a metal sieve and a saucepan press the tomatoes into a b

Stenbiderrilette

The fish is picked free of skin and legs. Turn with cream fraiche, onion, mustard and pepper. Season with salt, but make sure the fish is salt in its own right. Appointed as "egg" on the bottom of the salad. Decorate with balsamicoglace and possibly. lum

Pita bread with tuna and advokado

Cut the advocado and pepper in cubes and put it in a bowl. Pour the water from the tuna and mix it with the lawyer and the peppers, but be careful not to get to the moss lawyer. Pour cream craiche into the amount you think is appropriate. Season with salt,