Recipes with Sour cream

Chocolate cream cheese cake

Bottom: Melt the butter. Crumble the biscuits and mix it together. Distribute the mixture into a spring shape (20 cm in diameter). Fromage: Pour softly in cold water for approx. 10 min. Stir the cream cheese together with egg yolks, cremefraiche, cocoa an

Small portions of cakes with shrimps

Chop the eggs roughly. Take some prawns for decoration. Roughly chop the rest of the prawns. Mix eggs, prawns, cremefraice and lemon juice. Season with mayonnaise and salt / pepper. The mixture must be thick creamy. Slice toast bread into circles with a glass

Greek Freckles with accessories

Meatballs: 1st Bring 1L. Boil water in a pan with lid, add a little salt, pour the rice into water and simmer for 10 minutes. Turn off the hob and leave the pan with a lid for at least 5 minutes. Meanwhile the rest is cooked: 2. Stir the meat together with sal

Tunmousse with shrimp and red caviar

Pour the wine from the tuna and chop dill and mix with various ingredients in EXCEPT whipping cream. Soaked the house leaf in a small saucepan for about ten minutes and lift the leaf and pour the excess liquid away quickly so there is still some water on the

Chicken salad with curry

Stir chicken inder fillets on the forehead and let them cool a little. Cut the chicken into fine tern. Also cut all the vegetables well out of the corn corn. In a seperate dish mix Mayonnaise, Cream fraiche, HP Sauce and Spices. Mix it well and taste it. Mix i

Miss Sophie's Mulligatawny soup

Season the chopped onion with oil together with curry for a few minutes. Cut the apple into small cubes and put it together with the vegetables. Stir and pour half of the bouillon at. Add tomato paste and let the vegetables boil tenderly approx. 15 min. Boil t

Mormor's Norwegian waffles

Whip egg, sugar, milk, Creme fraiche and Ymer together. Mix the flour with cardamom, baking soda and salt and whip or stir it in. Let the dough rest for at least 20 minutes. Serve with creme fraiche, whipped cream, jam, flour and / or ice cream. Or whate

Tuna fries with caviar cream

Tin oil from Glyngøre is combined with the other ingredients and cooked on the forehead by medium heat. Stir red caviar from Glyngøre with 2 dl. Cremefraiche and server with a delicious green salad.