Recipes with Sour cream

Chili Con Carne (Slow food style 6 hours)

The day before: Beef, a couple of coarsely chopped chili, a couple of coarsely chopped garlic and the beer are put to pull overnight. Casserole, cumin, cinnamon and cooking oil are cooked in a pan. Beer and the wine are said from what stood overnight and p

Simon's salmon mix

Cut the salmon mix into small tern, Mix it with the finely sliced ​​red onions and peeled. Mix the cream fraiche in, it should only tie it all together Server with fresh bread / flutes Bon appetite.

Orange / almond cake

Boil the oranges in water for one hour. Pour off the liquid. Cut the oranges into smaller boats and remove any stones. Blend oranges with peel to a pure. Turn on the oven at 190 degrees C. alm. oven. Whip egg and sugar together until it is airy. Chop t

Alternatives to waldorfsalat

The pears are finely cut into ultra thin rings The grapes are halved The porridge and grapes are turned into creme fraichen and put in the refrigerator so it can take a couple of hours tips: The taste will be best if you put it in the fridge for a couple

Mørbrad India

The breadcrumbs are cut free of obstructions, cut slices of 2 cm. Bench easily with your hand, spice, brune in butter with onion and curry. Stir 10 minutes with tomatchilisovs, boullion, garlic, oregano and cremefraiche.Smages got to possibly with more garlic

Waldorf Salat The original from Hotel Waldorf

1. Candied walnuts: Preheat the oven to 200 degrees. In a large bowl, combine walnuts and egg white, add the spice mixture and sugar and mix until it is evenly coated. Spread walnuts in a smooth layer of parchment paper. Step in the oven until browned, about

Lemon pie 04

DEJ: Mix all the ingredients in a bowl. Bring it together so that the dough just hangs together. Roll out the dough on a crispy plate and place it in a pie dish. Put it in the refrigerator for 20 minutes. Turn on the oven at 190 degrees C. alm. Oven and le

Katoffel broth

Start roasting the bacon and set it aside. Stir the onions in the fat from the bacon on medium-low heat. When the onions are tender and golden brown add flour and stir. Gradually add chicken broth, boil constantly stirring until it is bubbling. Put the choppe