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Recipes with Sour cream

Mains Oil Bacon, diced Chopped onion ...

Turn on the oven at 180 degrees. Macaroni is boiled. The chicken fillets are cleaned and cut into cubes and then baked in a saucepan. Onions, carrots and bacon are added and the whole is boiled by medium for approx. 10 min. Add the tomato sauce and bring t


Sides Seasonings to taste (URf.eks. dill parsley Basil or coriander) Pepper Salt ...

The carrots are peeled and rubbed roughly. The lid is chopped fine. Season in a little butter for 5-10 minutes. Mix with finely chopped herbs and season with salt and pepper. Cool. Then mix with 5 egg yolks. Whip the egg whites stiff with a pinch of salt


Mains Paprika 1/4 salt TSP pepper Large onion ...

1 Cut the meat into the tern. 2 Mix the ingredients for marinade. The loaf must be peeled and cut into slices of almonds and juniper berries crushed. 3. Place the meat in double plastic bags. Pour marinade on and tie the bags. Put them on a dish in the fridg


Mains Fat for frying Pepper Salt ...

Sprinkle the chops with salt and pepper and raise them to mild to even heat for 5-6 minutes. Coleslaw: Mix cabbage, onion, pepper and celery. Stir the cream fry with mustard and taste the dressing with vinegar, salt and pepper. Turn the vegetables in.


Snacks Curry Ketshup Paprika ...

Mix it together tips: Not too much Garlic


Cakes Cacaopulver Chocolate digestive biscuits, crushed Sour cream ...

Preheat the oven to 240 degrees. Lubricate a 25 cm spring form and bring baking paper to the bottom only. Mix biscuits and melt butter well and squeeze it into the bottom with a spoon. Cool. Whip cream cheese and sugar with chillies until it is light and a


Soups Sour cream Flute 1/2 juice of lemon ...

Peel the golden roots, cut them into slices and peppers in the tern. Pil onion and garlic, peel the ginger and chop them roughly. Bring the vegetables in a pan together with broth and balsamic and boil them tenderly. Add chilli, honey, lemon juice and coconu


Lunch Spring onions Fresh parsley Pepper ...

Eggs are divided into tern about 1x1 cm, onions, spring onion and parsley finely chopped and mixed with egg, mayo and cream fraiche and salt and pepper to taste. tips: Here you can also add vegetables if you think it is good. Served with good tomatoes on g