Recipes with Sour cream

Rygeost salad 02

Cream fraiche is stirred together with the smoke. Add mayonnaise, salt and pepper, and sprinkle with garlic and radishes.

The world's best dressing for everything & lt; 3

Stir together and enjoy! Thank you later.

Tunsalat & lt; 3

Rather than the grater, tear the hard boiled eggs on the fine side, grate onions on the rough side, chop dill and capers, and squeeze the lemon. Stir well together and serve it on your favorite bread.

Tuna mousse

Boil water and make 6 dl vegetable boullion. Put the house blossom in a bowl of cold water. Drain the tuna and blend the 2 tomatoes, chopped, creme fraiche and the tuna in a bowl. The 6 dl boullion must be hot (but finally not boiling). Turn the house blow

Blinies off rice flour

The rice root residue is stirred with egg and flour if the porridge is a fountain. A solid porridge does not have any flour. Of 1600 grams of porridge you can make 4 varieties. In one serving you can put onions and salt and pepper in. In the other you ca

Guacamole 04

Mosquito avocado with a fork. Add creme fraiche and stir around. Squeeze white and stir in the guacamole. Add the cumin and then salt and pepper to taste. tips: Tastes very well in burger, sandwiches and baked cakes. Suitable for Mexican food. Cut some veg

Omelette roll with chicken fillet

First the omelette roll: The butter is melted, and the flour is mixed with the milk and the stew is boiling well for 5 minutes. Then yolk egg yolks and potato flour and finally turn the pinch egg whites in. A small pan of bread ca. 30 x 35 cm. Lined with bakin

Potato with bacon and tomato

The potatoes are peeled, cut into the tern and boiled. They then mashed into a bowl. The bacon is roasted on the forehead and mixed in the carols. Tomatoes and onions are sliced ​​and mixed with cream fraiche. Then chop the garlic and pour into the mixture.