Recipes with Sour cream

Apples in Butterdej w / cinnamon cream

Butterdej rolls out thinly. Squeeze and bake with a little pearl sugar 200 degrees for 10 to 15 minutes. Apples are flushed and cut in both without cores. Sauteres w / cinnamon sugar Cream fry whipped with cinnamon sugar. The butter dough is broken - the apple

Hvidløgsforel

Cut the fish fillets into thin slices or strips. Mix the ingredients of the layer, pour it over the fish and let it dry for a day in a refrigerator, if you do not have to use all the fish at once, leave the rest in the layers. Cut the vegetables as you wish. P

Cod with crisp potato peel and spinach / tomato sauté

Cod fillet: Tip: Season the fillets with salt and a little pepper and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. Cut the cod in pieces and brush with egg white. The potatoes are cut into

Salmon with goose cheese cream

Dip the fish with the juice from the lime and sprinkle the grated gratin, rosemary, salt and pepper. Grill or fry for 8-10 minutes. (First with the skinside then and only 1 min on the meat side). Served mashed potatoes with a fork and mix with sour cream and r

Wrapped catfish

Pour the liquid from the tomatoes and cut into smaller pieces. Cut the pear into thin rings (can be replaced by spring bulbs). Mix tomatoes, porcelain, capers and cream fraiche. It should preferably be 38% cream fraiche, as it does not differ. Season with salt

Skinned mackerel with marinated potato salad and basil dressing

Start boiling potatoes or use if necessary. Potatoes from the day before. Mackerel Filets: The fillets are halved and the skinside is scratched. Bring some oil on a very hot forehead and fill the fillets on the skinside. Crisp with salt and pepper. The fish

Spinach fish terrine with stone beetroot (Microwave)

Fish meat, salt and a little cream 13% blend in a short time in the food processor. The remainder of cream 13% is added gradually. The egg yolk is added and the whole egg gradually. Butter and flour are added. The whip is whipped and turned into the father.

Asparagus potatoes with stone beetroot

Boil the potatoes until they are very tender. Pilot them immediately. The slight potatoes are cut into slices lengthwise and arranged on 4 plates. Stir cream fry with cream, lemon, salt and plenty of freshly squeezed pepper. Put a few skewers over the potat