Recipes with Sour cream
Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th
Mushrooms and cut into smaller pieces. The arrow and chin went well. Melt margarine on a pan and sprinkle the onions. Turn up the heat, add the meat and brown it. Add the mushrooms and let them fry for a while. Season with salt and pepper. Pour broth on Stir t
The butter dough is rolled out until it has a uniform thickness. It must not be too thick. Brush with whipped egg, sprinkle with cinnamon and sugar.
The dough is rolled into a sausage and cut into slices of 3 - 5 cm. They are squeezed flat and rolled out un
The hamburger backgammon may be shared. In two pieces and give a boil in cold water, put into fresh boiling water together with herbs and simmer approx. 1 hour. Let it cool completely (this can be done the day before).
Bring butter, salt and flour together
Bring all the ingredients to the aji sauce into the blender and chop them quickly. Taste and pour the sauce into a bowl.
Take a large pot and bring water, milk, the 3 kinds of potatoes, celery, both kinds of onion and chicken fillets. Sprinkle with salt and
Rub the diced top with salt and pepper. Bind the bacon discs with a cotton cord. Brown the upper butter in a frying pan approx. 10 min and then put it in the oven at 160 ° C for approx. 1 hour. Add water and wine during frying. Cut onions and carrot into small
Quickly collect the dough to the pie, possibly in the food processor. Thoroughly mix a loaf of tart and press the dough. Leave it to rest for 10 minutes. And behind it then at 225 degrees for approx. 12 min. Take the pie and cool it.
Shake the sesame seeds
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